Alabama White Sauce
This Alabama white sauce recipe is easy to make with a few basic pantry ingredients. Serve it with your favorite pulled pork sandwiches, crispy chicken wings, or grilled chicken for an extra tangy kick of flavor!
Ingredients
- 1¼ cup mayonnaise
- ½ cup apple cider vinegar
- 1-2 tablespoons prepared horseradish
- 1 tablespoon Worcestershire sauce
- 1 tablespoon hot sauce *We used Cholula. Pick your favorite.
- juice of ½ lemon
- 1 tablespoon honey
- 1 tablespoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon salt
Instructions
- In a medium bowl, whisk together all ingredients until well combined.
- Cover and refrigerate for at least 2 hours, or overnight.
- Serve with your favorite grilled or smoked meats like chicken wings, pulled pork, etc.
Notes
- Store leftover sauce in an airtight container in the refrigerator for up to 1 week.