Bourbon Whiskey BBQ Sauce
This bourbon whiskey BBQ sauce recipe is a new favorite! With hints of brown sugar and a bit of spice, this homemade BBQ sauce is perfect on grilled chicken, pork chops, ribs, and more!
Servings: 16 people
Ingredients
- 1 cup tomato ketchup
- ½ cup apple cider vinegar
- ¼ cup Worcestershire sauce
- 2 tablespoons tomato paste
- 2 tablespoons yellow mustard
- ¼ cup bourbon whiskey
- ¼ cup molasses
- ¼ cup packed light brown sugar
- 1 tablespoon garlic powder
- 2 teaspoons smoked paprika
- 2 teaspoons onion powder
- 1 teaspoon kosher salt
- 1 teaspoon ground black pepper
- ½ tablespoons crushed red pepper (optional)
Instructions
- Add all ingredients to a medium saucepan and mix well. Bring to a boil over medium heat, stirring occasionally. Reduce heat to low and simmer for 10 minutes, stirring occasionally.
- Allow to cool, then transfer to an airtight container. Store in the refrigerator for up to 10 days. Or serve warm and use to baste grilled chicken, meatloaf, etc.