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–+ servings
homemade turkey rub in a glass jar
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Homemade Turkey Rub

This homemade turkey rub recipe takes just 2 minutes to throw together, uses ingredients you probably already have in your pantry, and gives your smoked turkey that gorgeous golden-brown skin and bold flavor every single time.
Servings: 9 tablespoons

Ingredients

  • 2 tablespoons paprika *We prefer smoked paprika
  • 1 tablespoon coarse salt or kosher salt
  • 1 tablespoon black pepper
  • 1 tablespoon dried thyme
  • 1 tablespoon dried rosemary
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon brown sugar

Instructions

  • Combine all ingredients in a small-medium mixing bowl and whisk until fully combined.
  • Store in a sealed jar or container in a cool, dry area for up to 3 months.

Notes

  • This amount covers 1-2 whole turkeys, depending on size.
  • For best results, cover the turkey completely (including under the skin if possible) and let it rest 30 minutes before smoking.