Pastrami Rub
This simple pastrami rub uses a blend of cracked peppercorns and spice seeds with common spices that your probably already have in your pantry. A fantastic homemade pastrami rub recipe for smoking your own pastrami brisket!
Ingredients
- 6 tablespoons cracked black peppercorns
- 3 tablespoons brown sugar
- 3 tablespoons ground coriander
- 3 tablespoons paprika
- 2 tablespoons coarse black pepper
- 2 tablespoons whole coriander seeds
- 2 tablespoons onion powder
- 2 tablespoons granulated garlic
- 1½ teaspoon whole mustard seeds
- 1½ teaspoon ground mustard
Instructions
- Add coriander seeds, mustard seeds, and cracked peppercorns to a zip top bag. Zip the bag closed, making sure to squeeze out as much air as possible.
- Use the bottom of a heavy skillet or a meat mallet to crack and crush the seeds and peppercorns. I prefer to leave the spices a bit chunky for more texture.
- Mix all rub ingredients together with the cracked spices in a medium bowl until well blended.
- Store the pastrami rub in an airtight container until ready to use.
Notes
- This recipe makes enough pastrami rub for a 9-12 lb. brisket, liberally seasoned.
- When stored in an airtight container in a cool, dry place, homemade pastrami rub can last for several months. However, for the best flavor, it's recommended to use it within a few weeks.