Rotel and Cream Cheese Sausage Balls

Rotel and Cream Cheese Sausage Balls

These easy sausage balls are loaded with spicy Rotel, cream cheese, and hot breakfast sausage. Ready in under an hour, these Rotel sausage balls are perfect for game day appetizers or party bites.

Prep Time5

Cook Time20

Chill Time20

Total Time45

Course: Appetizer

Cuisine: American

Keyword: rotel cream cheese sausage balls, Rotel sausage balls, smoked sausage balls

Servings: sausage balls

Ingredients

1 lb hot pork sausage
8 oz cream cheese, softened
10 oz can Rotel tomatoes and green chiles, drained
2 cups Bisquick baking mix
¼ cup fresh parsley, chopped
1 cup shredded sharp cheddar cheese
1 cup shredded mozzarella cheese

Dipping Sauce:

¾ cup mayonnaise
¼ cup ketchup
1 tablespoon cream-style horseradish

Instructions

Preheat grill or smoker to 400℉. *You can also bake these in the oven at 400℉.
Combine the softened cream cheese, drained Rotel, and hot pork sausage in a large bowl. Mix until well incorporated.
Add the Bisquick baking mix and chopped parsley to the sausage mixture, blending until evenly distributed. Fold in the shredded cheese until the mixture is uniform.
Use a one-inch cookie scoop to portion out the mixture, then roll each portion between your palms to form smooth balls. *If you don't have a cookie scoop, you can use a tablespoon measure to scoop out approximately 1-inch portions, or estimate the size visually and use your hands to form 1-inch balls.
Place the sausage balls on a baking sheet and refrigerate for 20-30 minutes to firm up. This optional step will reduce the spreading during baking. After chilling, cook the sausage balls on the grill (or in the oven) for 20-22 minutes, or until golden brown and cooked to an internal temperature of at least 160℉.
While the sausage balls are cooking, combine mayonnaise, ketchup, and horseradish in a small bowl. Whisk together until well blended and smooth. Refrigerate until ready to serve.
When sausage balls are done cooking, remove from the grill and allow to cool slightly before serving. Serve with the prepared dipping sauce on the side.

Video

Notes

Sausage choice: If you prefer less heat, use regular pork sausage instead of hot. For a leaner option, try turkey sausage.
Cheese variations: Experiment with different cheese types like pepper jack for extra spice or a Mexican blend for variety.
Make-ahead option: You can prepare the sausage balls up to 24 hours in advance and refrigerate before baking.
Freezing: Unbaked sausage balls can be frozen for up to 3 months. Bake from frozen, adding a few extra minutes to the cooking time.
Dipping sauce variations: Try adding a dash of hot sauce or Worcestershire sauce to the dipping sauce for extra flavor.
Storing Leftovers: Store cooled leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or oven.

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