Smoked Eggs
These smoked eggs are a perfectly cooked, slightly smoky version of regular hard boiled eggs. Foolproof and with no pot to wash afterwards, you may like smoking eggs on the pellet grill even more than boiling them on the stovetop!
Servings: 12 eggs
Ingredients
- 12 large eggs
Instructions
- Heat the pellet grill or smoker to 250℉ with your choice of wood pellets.
- Once the grill is up to temperature, place the whole eggs directly on the grill grates, leaving space between each egg. Close the lid.
- Smoke the eggs at 250℉ for 1 hour.
- After the smoking time, transfer the smoked eggs to a large bowl filled with ice water. Chill the eggs for 10 minutes to make them easier to peel. After the chilling time, peel the eggs. Serve immediately, or store in an airtight container in the refrigerator. *For extra smoke flavor, proceed to the next step after peeling.
- Optional: Adjust the grill temperature down to 200℉. Place the peeled eggs back on the smoker. Smoke for an additional 10-15 minutes. Then serve.
Notes
- Smoking time - We have tested smoked eggs with multiple different cooking times. For the best results, we recommend 1 hour at 250°F. The yolks will be perfectly cooked with smooth and velvety whites. Plus, you get good smoke flavor versus regular hard-boiled eggs.